SCHEDULE OF EVENTS

FRIDAY, MARCH 24

7:00 p.m. - 10:00 p.m. Sausalito Supper Club: Opening Night Reception & Dinner - Cavallo Point Lodge, Verbena Room
  • XV Beacon – Chef Mauricio Luna
  • Cavallo Point – Chef Justin Everett
  • Lake Placid Lodge – Chef Mark Hannon
  • Rosewood Mansion on Turtle Creek® – Pastry Chef Nicolas Blouin

SATURDAY, MARCH 25

10:00 a.m. - 1:00 p.m Sriracha – Red, Hot & Spicy: Cooking Class & Brunch - Cavallo Point Lodge, The Cavallo Point Cooking School
  • Cavallo Point Cooking School – Chef Tony Adams (Host)
  • Blackberry Farm – Chef Cassidee Dabney
  • Terranea Resort – Chef Bernard Ibarra
  • Thompson Chicago – Chef Erling Wu-Bower
2:00 p.m. - 3:00 p.m. Que Syrah, Syrah: Wine Tasting with Sommelier Anthony Giglio - Tidewater, Cavallo Point
  • Sommelier – Anthony Giglio
  • Pebble Beach Resorts® – Chef Angela Tamura
  • Pebble Beach Resorts® – Chef Pablo Mellin
5:00 p.m. - 8:00 p.m. Terre et Mer: Cooking Class & Dinner - Cavallo Point Lodge, The Cavallo Point Cooking School
  • Bardessono – Chef Nate Lindsay
  • St. Regis Aspen – Chef Samir Roonwal
  • Cavallo Point Cooking School – Chef Tony Adams
  • Topping Rose House – Chef Drew Hiatt
7:00 p.m. - 10:00 p.m. Finale Dinner: Starring George Lucas Skywalker Vineyards - Skywalker Vineyard
  • The Allison Inn & Spa – Chef Sunny Jin
  • The Beekman – Chef Bryan Hunt
  • Post Ranch Inn – Chef Elizabeth Murray
  • Cavallo Point – Chef Ethan Howard

SUNDAY, MARCH 26

12:00 p.m. - 3:00 p.m. Lexus Grand Tasting - Cavallo Point Lodge, Callippe Room
  • XV Beacon – Chef Mauricio Luna
  • The Allison Inn & Spa – Chef Sunny Jin
  • The Beekman – Chef Bryan Hunt
  • Blackberry Farm – Chef Cassidee Dabney
  • Bardessono – Chef Nate Lindsay
  • Cavallo Point – Chef Justin Everett and Chef Ethan Howard
  • Lake Placid Lodge – Chef Mark Hannon
  • Pebble Beach Resorts® – Chef Pablo Mellin
  • Pebble Beach Resorts® – Chef Angela Tamura
  • Post Ranch Inn – Chef Elizabeth Murray
  • Rosewood Mansion on Turtle Creek® – Pastry Chef Nicolas Blouin
  • St. Regis Aspen – Chef Samir Roonwal
  • Terranea Resort – Chef Bernard Ibarra
  • Thompson Chicago – Chef Erling Wu-Bower
  • Topping Rose House – Chef Drew Hiatt