Sausalito Supper Club: Opening Night Reception & Dinner
Time-travel with us back to the 1920’s when the speakeasy flouted Prohibition’s rules and forbidden pleasures were enjoyed by just a few. Our opening night dinner for the weekend’s festivities boasts extravagant delights of food and wine for all. (And no secret password is required to enter, just a ticket.)
This evening’s featured chefs for the splendid four-course menu with wine pairings include Chef Justin Everett (Cavallo Point, Sausalito), Chef Mark Hannon (Lake Placid Lodge, Adirondacks, New York), Chef Mauricio Luna (XV Beacon, Boston), and Pastry Chef Nicolas Blouin (Mansion on Turtle Creek, Dallas).BUY TICKETS
Sriracha – Red, Hot & Spicy: Cooking Class & Brunch
Add spice to your culinary creations with Sriracha, the can’t-live-without condiment. Beginning with a cooking class, this flavorful event showcases the red-hot chili sauce in delectable dishes of a three-course brunch. Wines are specially chosen to complement the menu and beat the heat. The Lexus Hotel Partner chef instructors playing with fire include Chef Bernard Ibarra (Terranea, Rancho Palos Verdes, California), Chef Erling Wu-Bower (Thompson Chicago), Chef Cassidee Dabney (Blackberry Farm, Walland, Tennessee) with Chef Tony Adams (Cavallo Point Cooking School) as your event host.
And don’t miss Lexus’ one-of-a-kind sports sedan, the Sriracha IS, on display at Cavallo Point during the event weekend.BUY TICKETS
Que Syrah, Syrah: Wine Tasting with Sommelier Anthony Giglio
Back in the 1980’s when Napa Valley was primarily focused on Cabernet and Chardonnay, a small group of wine makers, the “Rhône Rangers” had an instinct that the terroir and soil was more similar to that of the Rhône Valley. This tasting will compare Napa Valley Rhône style wines such as Syrahs with their French Rhone counterparts such as Hermitage, Châteauneuf-du-Pape and Cotes du Rhône.
Both the California and French wines will be paired with small bites from two acclaimed restaurants from Pebble Beach Resorts®, Peppoli and Roy’s.BUY TICKETS
Terre et Mer: Cooking Class & Dinner
Savor distinctive American flavors from a trio of Lexus Hotel Partner chefs whose prestigious resorts span the country. From the majestic peaks of the Rockies to the lush valleys of the wine country and seaside hamlets on the eastern shore, celebrate regional bounty from the mountains, land and sea with a hands-on cooking demonstration and a signature three-course menu. Featured Lexus Hotel Partner chefs are Chef Samir Roonwal (St. Regis Aspen), Chef Nate Lindsay (Bardessono, Napa Valley), Chef Drew Hiatt (Topping Rose House, Bridgehampton) and evening event host Chef Tony Adams (Cavallo Point Cooking School). The cooking demonstration will be followed by dinner paired with select premium wines from Napa Valley.BUY TICKETS
Finale Dinner: Starring George Lucas' Skywalker Vineyards
For the weekend’s finale dinner, the sky’s the limit. At George Lucas’ very private Skywalker Vineyards, guests are invited to an unforgettable evening that showcases their renowned Pinot Noir and Chardonnay wines, and Skywalker Ranch’s Wagyu beef and organic-garden produce. This exclusive event begins in Cavallo Point’s Art Gallery with a Champagne pre-reception and culminates at Skywalker Vineyards. There, upon arrival, guests enjoy a reception of savory amuse-bouches surprises, including a raw bar, caviar station and barrel tasting. The sumptuous four-course dinner that follows features an exclusively curated menu by Lexus Hotel Partner chefs Chef Ethan Howard (Cavallo Point Lodge, Sausalito), Chef Elizabeth Murray (Post Ranch Inn, Big Sur), Chef Bryan Hunt (The Beekman, New York City) and Chef Sunny Jin (The Allison Inn & Spa, Willamette Valley).
Skywalker Vineyards is located in northern Marin County within the private, bucolic enclave of Skywalker Ranch, about 30 minutes from Cavallo Point. For your convenience and comfort, guests will be transported in luxury to Skywalker Vineyards from Cavallo Point in Lexus vehicles. Please arrive promptly at Cavallo Point by 6:00 p.m. and check in at the Art Gallery. Join us for this exceptional evening of surprise and delight!
About Skywalker Vineyards
George Lucas Presents: Imprinted with the same integrity and excellence as Lucas’ cinematic oeuvres, Skywalker Vineyards wines are the product of passionate trial-and-error along with years of meticulous cultivation and crafting. The result is an exquisite marriage of quality and taste. Made since 2008 from grapes grown on 20 acres in Marin County, Skywalker Vineyards’ wines – Pinot Noir, Pinot Noir Rosé and Chardonnay – are crafted by winemaker Scott McLeod, who grew up in Marin.BUY TICKETS
Lexus Grand Tasting
The weekend culminates in spectacular fashion at the Lexus Grand Tasting, featuring the Lexus Hotel Partner chefs from around the country, and vintners from the acclaimed California wine-growing regions of Napa Valley and Marin. This exclusive culinary adventure invites you to nibble, nosh and sip from the best-of-the-best of America’s finest chefs and premier California wineries.BUY TICKETS
Weekend Event Access Package
$720 per person
Admission for one person to all five events throughout the weekend, including the Finale Dinner at Skywalker Vineyards. Also includes transportation to and from each event within a 20-mile radius of Cavallo Point. Does not include the Terre et Mer Cooking Demonstration & Dinner, which runs concurrent to the Skywalker Vineyards Finale Dinner.
Very limited availability.BUY EVENT ACCESS PACKAGE
Weekend VIP Room Packages at Cavallo Point Lodge
Special VIP guestroom rates are available, including breakfast for two daily, to Weekend Access Pass holders, subject to room type and availability. For more information or to purchase VIP Room Packages, please contact Reservations at 888.651.2003.
Shuttle service to San Francisco and Sausalito | Morning yoga class | Wine hour, 4:00 p.m. – 6:00 p.m. daily | Valet parking