SCHEDULE OF EVENTS

FRIDAY, APRIL 26, 2019

6:00 p.m. - 10:00 p.m. East “Meats” West - Cavallo Point Lodge, Mission Blue Chapel Welcome Reception & Dinner
  • Pebble Beach Resort – Chef Pablo Mellin
  • Terranea Resort – Chef Bernard Ibarra
  • Bardessono – Chef Nate Lindsay

SATURDAY, APRIL 27, 2019

8:00 a.m. - 4:00 p.m Lexus Driving Experience - Cavallo Point Lodge, Callippe Terrace Add to your culinary experience by feeding the rest of your senses!
8:00 a.m. - 11:00 a.m. Farmers’ Market Excursion - Cavallo Point Lodge, Lobby
  • Cavallo Point Lodge – Chef Michael Garcia
  • Cheese Expert, Laura Werlin
11:00 a.m. - 2:00 p.m. A Savory-Sweet Juxtaposition: Cooking Demonstration & Lunch - The Cavallo Point Cooking School
  • Rosewood Mansion – Sebastien Archambault
  • Blackberry Farm – Sarah Steffan
3:00 p.m. - 4:00 p.m. Napa Valley Wine Blending - Cavallo Point Lodge, Verbena A Hosted by Lexus Culinary Sommelier Carlton McCoy
  • Napa Valley Vintners
  • Lexus Culinary Master Sommelier - Carlton McCoy
  • St. Supéry Estate Vineyards & Winery - Winemaker Michael Scholz
6:00 p.m. - 9:00 p.m. Trattoria Di Sausalito - The Cavallo Point Cooking School Cooking Demonstration & Dinner
  • Chatham Bars Inn – Chef Anthony Cole
  • Pebble Beach Resort – Chef Angela Tamura
  • Cavallo Point Lodge – Chef Ethan Howard
5:45 p.m. - 10:00 p.m. Forage and Feast - Summit at Skywalker Ranch, Lucas Valley, Marin
  • Skywalker Ranch – Chef Ryan Rupp
  • Lake Placid Lodge – Chef Derek Leinonen
  • St. Regis Aspen Resort – Chef Laurent Pillard

SUNDAY, APRIL 28, 2019

8:00 a.m. - 4:00 p.m Lexus Driving Experience - Cavallo Point Lodge, Callippe Terrace Add to your culinary experience by feeding the rest of your senses!
9:00 a.m. - 10:00 a.m Mission Blue Ride: A Cycling Class with Christian Vande Velde - Cavallo Point, Mission Blue Chapel Indoor Cycling Class
  • Lexus Cycling Ambassador – Christian Vande Velde
12:00 p.m. - 3:00 p.m. Lexus Grand Tasting - Cavallo Point Lodge, Callippe Room
  • Bardessono – Chef Nate Lindsay
  • Blackberry Farm – Chef Sarah Steffan
  • Cavallo Point Lodge – Chef Michael Garcia
  • Cavallo Point Lodge – Chef Ethan Howard
  • Chatham Bars Inn – Chef Anthony Cole
  • Lake Placid Lodge – Chef Derek Leinonen
  • Pebble Beach Resorts® – Chef Pablo Mellin
  • Pebble Beach Resorts® – Chef Angela Tamura
  • Rosewood Mansion – Chef Sebastien Archanbault
  • St. Regis Aspen – Chef Laurent Pillard
  • Terranea Resort – Chef Bernard Ibarra
  • Cheese Expert, Laura Werlin