SCHEDULE OF EVENTS

FRIDAY, APRIL 13, 2018

6:00 p.m. - 10:00 p.m. Art of Japan: A Culinary Journey - Cavallo Point Lodge, Verbena Room Welcome Reception & Dinner
  • Sushi Ran – Chef Seiji "Waka" Wakabayashi
  • Pebble Beach Company – Chef Angela Tamura
  • Terranea Resort – Chef Bernard Ibarra
  • Cavallo Point Lodge – Chef Ethan Howard

SATURDAY, APRIL 14, 2018

8:00 a.m. - 4:00 p.m Lexus Driving Experience - Cavallo Point Lodge, Callippe Terrace Add to your culinary experience by feeding the rest of your senses!
8:00 a.m. - 10:00 a.m. Farmers’ Market Excursion -
  • Cavallo Point Lodge – Chef Tony Adams
9:00 a.m. - 12:00 p.m Bikes & Brunch - Cavallo Point Tide Water A Cycling Class with Christian Vande Velde
  • Lexus Cycling Ambassador – Christian Vande Velde
  • Pebble Beach Company – Chef Pablo Mellin
11:00 a.m. - 2:00 p.m. Spring's Bountiful Harvest: Cooking Demonstration & Lunch - The Cavallo Point Cooking School
  • Cavallo Point Lodge – Chef Tony Adams
  • St. Regis Resort – Chef Hunter Kepley
  • Bardessono – Chef Nate Lindsay
6:00 p.m. - 9:00 p.m. Barrel-Aged Beauties: A Culinary Toast to Bourbon - The Cavallo Point Cooking School Cooking Demonstration & Dinner
  • Cavallo Point Lodge – Chef Tony Adams
  • Lake Placid Lodge – Chef Derek Leinonen
  • Topping Rose House – Chef Drew Hiatt
  • Post Ranch Inn – Chef Ben Spungin
6:00 p.m. - 10:00 p.m. A Night Under the Stars - Summit at Skywalker Ranch, Lucas Valley, Marin
  • Skywalker Ranch – Chef Jason Dalling
  • Chatham Bars Inn – Chef Anthony Cole
  • Blackberry Farm – Chef Sarah Steffan
  • Cavallo Point Lodge – Chef Monique Feybesse

SUNDAY, APRIL 15, 2018

8:00 a.m. - 4:00 p.m Lexus Driving Experience - Cavallo Point Lodge, Callippe Terrace Add to your culinary experience by feeding the rest of your senses!
12:00 p.m. - 3:00 p.m. Lexus Grand Tasting - Cavallo Point Lodge, Callippe Room
  • Blackberry Farm – Chef Sarah Steffan
  • Bardessono – Chef Nate Lindsay
  • Cavallo Point Lodge – Chef Monique Feybesse
  • Cavallo Point Lodge – Chef Ethan Howard
  • Chatham Bars Inn – Chef Anthony Cole
  • Lake Placid Lodge – Chef Derek Leinonen
  • Pebble Beach Resorts® – Chef Pablo Mellin
  • Pebble Beach Resorts® – Chef Angela Tamura
  • St. Regis Aspen – Chef Hunter Kepley
  • Terranea Resort – Chef Bernard Ibarra
  • Topping Rose House – Chef Drew Hiatt