CHEF JOSH FEATHERS

EXECUTIVE CHEF JOSH FEATHERS,
BLACKBERRY FARM

It all comes down to the details. The finishing touch of fennel on an afternoon masterpiece or the perfectly poached egg, Blackberry Farm Executive Chef Josh Feathers understands the importance of details in world-class cuisine.

An East Tennessee native who grew up with an appreciation for the region and its land, Chef Feathers understands and celebrates the flavors that the South has to offer, while adding touches of elegance he learned through his world travels.

Finding his culinary inspiration and initial training in Naples, Italy, Chef Feathers discovered his passion for culinary arts while stationed overseas with the United States Navy. As sous chef for the Commander in Chief of Southern Forces in Europe, Chef Feathers prepared formal dinners and ceremonies for numerous dignitaries. He found inspiration in the culture and cuisine of Italy and its passion for food. From Naples to the Pentagon, Chef Feathers moved back to the United States to begin his next assignment with the Secretary of the Navy. Heads of State, Senators, Foreign Ambassadors and the Navy’s distinguished guests have all experienced the gastronomic talents of Chef Feathers.

Chef Feathers has a long career history with Blackberry Farm, serving as Pastry Chef, Sous Chef, Executive Sous Chef, and rising to Corporate Chef in 2007. When the Blackberry family opened Blackberry Mountain in 2019, Chef Feathers took his experience and passion to the Mountain to help build the culinary program in Three Sisters, the property’s flagship restaurant.

From preparing meals for military members to energizing guests for days of adventure and fun at Blackberry, Chef Feathers always prioritizes a balance of indulgent and wellness-based ingredients on his menus. His meals are designed to provide a satisfying dining experience that incorporates the nutrition needed to support a physically and mentally healthy life. With his passion for health and wellness, his goal is rooted in providing fuel for the body while never sacrificing on flavor for the palate.

In 2020, Chef Feathers returned to Blackberry Farm as Executive Chef of the Main House. Right at home in the Main House kitchen, Chef Feathers continues to evolve his cuisine, maintaining a focus on sharing fresh, delicious ingredients in a thoughtful way.